This week we go through the steps on how to make prosciutto at home. Its easier then you may think! We also slice up a Prosciutto that has been HANGING for a YEAR.
-Spoiler Alert - it was delicious!
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Follow our Challenge to Only Eat what we Catch, Grow, Forage or Raise for an ENTIRE YEAR!
Watch The Documentary about our first year journey: https://fromthefield.tv/orders/checkout?c=1572495&via=lovin
To follow along with our journey on social media at:
Instagram - www.instagram.com/lovinofftheland
Facebook - www.facebook.com/lovinofftheland
Did you miss our previous article...
https://realestatevideos.club/Land-to-Build/this-epic-tiny-house-amp-land-cost-a-fraction-of-the-average-home-and-is-way-better