We took a break from van life to enjoy a few days in a warm place before continuing with our adventures in the nordic wilderness.
My name is Eugenia and I embarked on the journey to turn our abandoned land into a green haven, building my own cabin, living off grid and becoming as self-sufficient as I possible can :) I live now in a self built cabin and everything is running offgrid. The goal for the year was to create a place more in balance with planet earth, to grow my own food and live a more self sufficient life 💛🌱🌸
Sit back and relax by watching my content :)
Thank you all so much, subscribe to follow the journey! xx Eugenia
Follow our building adventures in our second channel: @Modern House Cabin
Recipe Pumpkin Soup (Gluten free, Vegan):
- 1 medium Hokkaido pumpkin (with skin if organic) - 7 medium potatoes (peeled) - 1 leek - Olive oil, salt and pepper
1. Cut the pumpkin, potatoes and leek, toss it into the saucepan 2. Mix in the olive oil, salt and pepper 3. Add water to cover the vegetables (around 500ml / 17oz) 4. Cover, bring to boil and then cook in medium heat (around 15-20min) 5. Blend the vegetables in a blender, add water from the saucepan until you get your desire texture for the soup 6. Roasted buckwheat: mix in a pan the buckwheat grains with salt, pepper and a little bit of olive oil. Toast until you get a crunchy texture and reserve.
* Top the pumpkin soup with finely chopped fresh chives and the roasted buckwheat
